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Resource | Nutrition Education Back to School

Students thrive in a healthy school nutrition environment. Strengthen, energize, and renew your school’s efforts to support healthy choices with these ready-to-go resources.

08/01/2023
Resource | Toolkits SNAP Model Notice Toolkit

The Model Notice Toolkit is a set of tools designed to help SNAP state agencies improve the notices they send to clients. The toolkit is designed to help state agencies evaluate their SNAP notices and make targeted improvements that fit the needs of their clients, work within system constraints, and comply with federal policy.

07/03/2023
Resource | Nutrition Education Regreso a clases

Los estudiantes se desarrollan en un entorno de nutrición escolar saludable. Renueve, fortalezca, revitalice y fomente los esfuerzos de su escuela para apoyar las opciones saludables con estos recursos listos para usar.

06/28/2023
Resource | Fact Sheets Integrating Local Foods into Child Nutrition Programs

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

03/06/2023
Resource | Nutrition Education CSFP Sharing Gallery: Photos and Videos

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

08/15/2022
Resource | Technical Assistance & Guidance Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

01/27/2022
Resource | Nutrition Education CSFP Sharing Gallery: In the News

This CSFP sharing gallery page features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness among older adults.

06/01/2021
Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021
Resource | Webinars/Videos The Enhanced CSFP Food Package in Action: Where Are We Now?

In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.

08/11/2020
Resource | Fact Sheets Integración de alimentos de origen local a los programas de nutrición infantil

Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.

08/10/2020
Page updated: October 14, 2021