This video is intended to provide information about alternative meal service and delivery food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide health and hygiene food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide information about navigating food safety regulations for food safety best practices in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This is the introduction to a video series intended to provide food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
This video is intended to provide first in first out (FIFO) food safety best practices for summer meals served by community operations, including in non-congregate settings.
This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.
This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.
This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.
This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.