Resource | Toolkits
School Breakfast Toolkit

Every student should have access to food, a healthy diet and nutrition education. The School Breakfast Program ensures these options are available.

Resource | Final Rule
Final Rule: Determining Eligibility for Free and Reduced Price Meals in Schools-Verification Reporting and Recordkeeping Requirements

This final rule amends the reporting and recordkeeping requirements under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) relating to the verification of applications for free and reduced price meal benefits under the NSLP and the SBP.

Resource | Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2003 - June 30, 2004)

This notice announces the annual adjustments to: (1) The national average payments;  (2) the maximum reimbursement rates; and (3) the rate of reimbursement for a half-pint of milk served to nonneedy children in a school or institution which participates in the Special Milk Program for Children

Resource | Policy Memos | FD-020
Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance

FD-020: National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), & Nutrition Services Incentive Program (NSIP)

Resource | Policy Memos
Pasteurized Juice

This memorandum is to clarify the use of pasteurized juice in the Child Nutrition programs.