The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
FNS awarded over $58.5 million in round two TEFAP Reach and Resiliency grants to 40 TEFAP state agencies.
Overview of TEFAP Reach and Resiliency grant opportunity.
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative, which is intended to expand TEFAP’s reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative.
Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
The purpose of this memo is to allocate funding for Farm to Food Bank Projects in FY 2023.
FNS awarded $39,419,932 in round one TEFAP Reach and Resiliency grants to 38 TEFAP state agencies.
Webinar on TEFAP Reach and Resiliency Grants overview and how to apply for funding.