Resource | Policy | FNS-GD-2002-0017
Meals Served to Students Placed in Schools Not Participating in the National School Lunch Program

Questions have arisen regarding the eligibility for reimbursement of meals served to children who are placed by a public school district in special schools or institutions which are either not eligible to participate or choose not to participate in the NSLP and/or SBP.

Resource | Notices
Food Distribution Program: Value of Donated Foods (July 1, 2002 - June 30, 2003)

Notice is hereby given that the national average minimum value of donated foods, or cash in lieu thereof, per lunch under NSLP (7 CFR part 210) and per lunch and supper under the Child and Adult Care Food Program (7 CFR part 226) shall be 15.25 cents for the period July 1, 2002 through June 30, 2003.

Resource | Final Rule
Final Rule: Amendments to the Child Nutrition Infant Meal Pattern

The Food and Nutrition Service is issuing final regulations amending the meal pattern for infants less than 12 months of age in the National School Lunch Program, the School Breakfast Program, and the Child and Adult Care Food Program.

Resource | Proposed Rule
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements

This rule proposes to amend the reporting and recordkeeping requirements under the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP) relating to the verification of free and reduced price meal applications.

Resource | Reimbursement Rates
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2002 - June 30, 2003)

This Notice announces the annual adjustments to: The "national average payments,'' the amount of money the Federal Government provides States for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; the "maximum reimbursement rates,'' the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and the rate of reimbursement for a half-pint of milk served to nonneedy children in a school or institution which participates in the Special Milk Program for Children.

Resource | Notices
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2002 - June 30, 2003)

This Notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals or free milk for the period from July 1, 2002 through June 30, 2003.

Resource | Final Rule
Amendments to the Child Nutrition Infant Meal Pattern

The Food and Nutrition Service is issuing final regulations amending the meal pattern for infants less than 12 months of age in the National School Lunch Program, the School Breakfast Program, and the Child and Adult Care Food Program.

Resource | Research | Food/Nutrient Analysis
State Monitoring of National School Lunch Program Nutritional Content

This study was conducted within RAND's Center for the Study of Food and Nutrition Policy as part of RAND's Child Nutrition Analysis Project (CNAP) with the United States "Nutritional Monitoring Data". This document reports on the study of state nutritional monitoring data and should be of benefit to those interested in the operations of child nutrition programs.

Resource | Research | Assessing/Improving Operations
National School Lunch Program Application/Verification Pilot Project: Report on First Year Experience

Twenty-two School Food Authorities across 16 states began testing pilot procedures in 2000-01 to determine and verify the eligibility of children for Free and Reduced Price (F/RP) school meals. Three pilot F/RP eligibility determination models are being tested over a three-year period. 

Resource | Research | Food/Nutrient Analysis
School Lunch Salad Bars

This report fulfills a request to the Department of Agriculture (USDA) from the Appropriations Committee Directives, Fiscal Year 2002. As requested, this report compares the availability of fruits and vegetables in schools with and without salad bars using data from the School Nutrition Dietary Assessment Study, Part II (SNDA-II), which were collected during the School Year (SY) 1998-99. SNDA-II data enables us to examine the choice and variety of foods offered at salad bars, but not the quantity in a typical serving or the amount consumed.