Resource | Waivers
Oregon: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

Resource | Policy Memos | FNS-GD-2021-0065
Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's

This memorandum includes questions and answers to provide clarification to state agencies, emergency shelters, and emergency shelters that operate at-risk after school care centers regarding meals and snacks served to young adults in the Child and Adult Care Food Program.

CACFP 12-2021
Resource | Policy Memos | FNS-GD-2021-0063
Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22

This waiver facilitates state agencies abilities to conduct a school meal programs administrative review when a School Food Authority is only operating the National School Lunch Program Seamless Summer Option in SY 2021-2022.

COVID–19: Child Nutrition Response #97
Resource | Policy Memos | FNS-GD-2021-0059
Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED

This memorandum provides notice to child nutrition program operators regarding Sections 743, 764, 767, and 789 of the Consolidated Appropriations Act 2021 enacted on Dec. 21, 2020. This revised memorandum applies to state agencies administering, and local organizations operating the federal child nutrition programs. It is revised to correct the timeframe intended by Congress for Section 743.
 

SP11 CACFP10 SFSP06 -2021
Resource | Policy Memos | FNS-GD-2021-0043
Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for School Year 2021-2022

FNS waives, for all states, the requirements to serve meals that meet specified meal pattern requirements during the public health emergency due to COVID–19. This waiver applies to state agencies administering and local organizations operating the National School Lunch Program and School Breakfast Program. These flexibilities also apply to the National School Lunch Program Seamless Summer Option.

COVID–19: Child Nutrition Response #90
Resource | Policy Memos | FNS-GD-2021-0044
Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the Child and Adult Care Food Program for School Year 2021-2022

Under this waiver, Child and Adult Care Food Program operators in states that elect to be subject to this waiver may serve meals that do not meet specified meal pattern requirements during the public health emergency due to COVID-19. 

COVID–19: Child Nutrition Response #91
Resource | Policy Memos | FNS-GD-2021-0050
Child Nutrition Nationwide Waiver Update for School Year 2021-2022

This memo announces a new suite of child nutrition program nationwide waivers and flexibilities to support a successful school reopening in school year 2021-2022.

COVID–19: Child Nutrition Response #84
Resource | Policy Memos | FNS-GD-2021-0014
Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9

FNS is extending a waiver of the National School Lunch Program and School Breakfast Program meal pattern requirements to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19) this summer.

COVID–19: Child Nutrition Response #74
Resource | Policy Memos | FNS-GD-2021-0013
Child Nutrition Waiver Update

This memo is to announce extensions of needed flexibilities for summer 2021 operations for the Summer Food Service Program, the National School Lunch Program, and the NSLP Seamless Summer Option.

COVID–19: Child Nutrition Response #73
Resource | Interim Final Rule
SFSP - Implementation of Legislative Reforms

This interim rule amends Summer Food Service Program regulations to incorporate nondiscretionary changes made by the Healthy Meals for Healthy Americans Act of 1994, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, and the William F. Goodling Child Nutrition Reauthorization Act of 1998.