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Resource | Technical Assistance & Guidance Child Nutrition Labeling Manual

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

FNS-965
01/22/2024
Resource | Technical Assistance & Guidance Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.

10/13/2023
Resource | Technical Assistance & Guidance I'm New to Farm to School

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing. 

02/22/2023
Resource | Presentations SNAP E&T 2022 National Forum: Program Evolution - A Case Study

This session will feature three states discussing where they’re at now, how they got there, and where they’re going. 

01/23/2023
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Technical Assistance & Guidance CN Label Approval - Completing FSIS Form 7234

How to complete FSIS Form 7234 when applying for CN label approval.

03/07/2019
Resource | Technical Assistance & Guidance Points to Remember for Facilitating the CN Label Review Process

All manufacturers submitting CN label applications are responsible for providing complete and accurate information. AMS reserves the right to move an application into a pending status when corrections are required.

03/07/2019
Resource | Technical Assistance & Guidance CN Labeling - Notice to the Trade

This is to notify current and future applicants seeking review and approval of CN labels by the United States Department of Agriculture, Agricultural Marketing Service that, effective Oct. 1, 2018, the hourly fee shall be $112.00 per hour for CN label review services.

08/15/2018
Resource | Webinars/Videos Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products

In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.

02/14/2017
Resource | Technical Assistance & Guidance Tip Sheet for Accepting Processed Product Documentation

CN labels, factsheets, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the USDA CN programs. Included are tips for acceptable documentation.

05/11/2016
Page updated: October 14, 2021