Resource | Policy Memos | FNS-GD-2013-0070
SNAP – Updated Federal Trafficking Definition

In February, 2013, FNS published final regulations revising the definition of trafficking. It subsequently came to our attention that some states were not clear that upon its effective date, federal law takes precedence and states were expected to implement the new federal trafficking definition.

Resource | Policy Memos | FNS-GD-2013-0050
OIG Hotline Information on WIC Food Instruments

We are encouraging all WIC state agencies to add the Department of Agriculture Office of Inspector General hotline website to all WIC food instruments (WIC checks, vouchers, and electronic benefit transfer cards) or their accompanying folders or sleeves.

WIC Policy Memorandum #2013-4
Resource | Policy Memos | FNS-GD-2012-0072
FY 2012 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits

This memorandum provides guidance on reporting expenditures of SNAP funds in order to comply with reporting requirements of Office of Management and Budget Circular A-133 and OMB guidance implementing the American Recovery and Reinvestment Act of 2009 .

Resource | Policy Memos | FNS-GD-2012-0071
SNAP - State Agency Liability for Employee Fraud

The increased focus on SNAP integrity has required FNS and the states to review their procedures for responding to integrity issues, specifically a clarification of FNS' responsibility when a state employee is found guilty of fraud while administering the program.

Resource | Policy Memos | FNS-GD-2012-0059
Supplemental Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers

Guidance on Cost Allocation for Exchange and Medicaid Information Technology (IT) Systems Questions and Answers.

Resource | Policy Memos | FNS-GD-2012-0058
State Level Program Access Review Guide

Access to Supplemental Nutrition Assistance Program (SNAP) benefits by eligible applicants and ongoing participants is one of the highest priorities set by the Food and Nutrition Service (FNS). Improving program access helps to increase food security among low-income, eligible persons. FNS and state agencies (SA) work to improve program access in two ways: first, by informing people about the availability of food assistance through SNAP, and second, by identifying barriers that prevent eligible people from accessing program benefits.