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Resource | Technical Assistance & Guidance Summer EBT Questions & Answers for EBT Processors

This question and answer document provides technical assistance on issues directly related to SNAP EBT processors – and those working with such processors – on implementing Summer EBT.

11/16/2023
Resource | Product Information Processor Material Prices

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

10/31/2023
Resource | Fact Sheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

FNS-943
08/29/2023
Resource | Fact Sheets Food Safety Frequently Asked Questions

"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

FNS-942
08/29/2023
Resource | Product Information USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

08/15/2023
Resource | Technical Assistance & Guidance USDA Foods Available List for SY 2025

See what foods are available for your menus next school year!

01/09/2023
Resource | Fact Sheets USDA Foods in Schools: How to Get Your Product Considered

If your product is not yet being purchased by USDA, please review the following guidelines to determine if your product meets the minimum criteria for consideration.

01/27/2020
Page updated: October 14, 2021