USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.
Comparison table for CEP proposed rule: current requirements vs. proposed changes.
Added sugars provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.
Whole grains provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.
Sodium provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.
Milk provision of the Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans proposed rule.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
Comparison Chart: Current Standards vs. Proposed Standards
This request for approval of information collection is necessary to obtain input into the development of nutrition education interventions for population groups served by FNS. Collection of this information will increase FNS' ability to formulate nutrition education interventions that resonate with the intended target population, particularly low-income families.