USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
Comparison table for CEP proposed rule: current requirements vs. proposed changes.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
Comparison Chart: Current Standards vs. Proposed Standards
The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.
The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.
This pre-recorded webinar features USDA Farm to School Program staff, who summarize grantee reporting requirements and review the processes for submitting no-cost extensions, as well as project and budget amendments.
PSU is a train-the-trainer immersion course for school nutrition professionals with knowledge and tools to respond to food safety concerns in real-life situations.
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.