The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”
USDA is updating the WIC food packages to reflect current nutrition science.
This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.
The Operational Challenges in Child Nutrition Programs surveys, are designed to collect timely data on emerging school food service operational challenges, including but not limited to supply chain disruptions, food costs, and labor shortages, and/or related issues.
USDA FNS is proposing to add a new system of records, entitled USDA/FNS–13, Mercury, which is a Consumer Off the Shelf workflow system designed to automate the correspondence tracking and management process within FNS.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.
This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.
USDA proposes to remove barriers to online ordering and internet-based transactions in WIC through this rulemaking.
On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.
This study informs FNS about the reasons behind underredemption of the cash-value benefit issued to participants in WIC.