The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
The Operational Challenges in Child Nutrition Programs surveys, are designed to collect timely data on emerging school food service operational challenges, including but not limited to supply chain disruptions, food costs, and labor shortages, and/or related issues.
USDA support for school meals in fiscal years 2021-2024.
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
SFSP now includes a permanent, non-congregate meal service option for eligible rural communities.
Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.
This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.