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Resource | Technical Assistance FDPIR Sharing Gallery: Toolkits

This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.

03/13/2023
Resource | Policy Memos 2022 Commissioners Letter - SNAP Policy on Public Charge

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter was sent to SNAP state commissioners in Jan. 2022.

10/19/2022
Resource | Policy Memos Joint Letter on Public Charge

This is a letter clarifying public charge policy as it pertains to SNAP participation. The letter is jointly signed by FNS and USCIS.

10/19/2022
Resource | Technical Assistance & Guidance USDA DoD Fresh Fruit and Vegetable Program

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

07/12/2022
Resource | Policy Memos Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica

Esta es una carta que aclara la política de la carga publica en lo que se refiere a participación de SNAP. La carta fue enviada a los comisionados estatales de SNAP en enero de 2022.

01/12/2022
Resource | Policy Memos Carta conjunta sobre la carga publica

Esta es una carta que aclara la política de carga pública en lo que respecta a la participación en SNAP. La carta está firmada conjuntamente por FNS y USCIS.

01/05/2022
Resource | Webinars/Videos FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

01/26/2021
Resource | Webinars/Videos The Enhanced CSFP Food Package in Action: Where Are We Now?

In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.

08/11/2020
Resource | Webinars/Videos CSFP 101

The CSFP 101 webinar provides attendees with a brief history of CSFP, allowable uses of administrative funds, and policy basics.  Attendees also receive an overview of CSFP income eligibility standards and distribution of CSFP food package policies. This webinar is intended for state and local agencies who manage CSFP.

07/29/2020
Resource | Infographics PTIG Program Two-Pager May 2019

A two-page summary of the history of the Process and Technology Improvement Grant (PTIG) program from 2013 to 2019. 

11/07/2019
Page updated: October 14, 2021