The rule titled Special Supplemental Nutrition Program for Women, Infants and Children: Revisions in the WIC Food Packages was published on March 4, 2014. The Office of Management and Budget cleared the associated information collection requirements on April 14, 2014. This document announces approval of the ICR.
This document is a correction appearing on pages 12273-12300 of a document that was published on 03/04/2014.
This document is a correction of an document that was published on 03/04/2014.
On pages 12295-12296, in § 246.10(e)(9), Table 3 is corrected.
The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. WIC food packages and nutrition education are the chief means by which WIC affects the dietary quality and habits of participants.
This interim rule revises regulations governing the WIC food packages to align the WIC food packages with the Dietary Guidelines for Americans (DGA) and current infant feeding practice guidelines of the American Academy of Pediatrics, better promote and support the establishment of successful long-term breastfeeding, provide WIC participants with a wider variety of food, and provide WIC state agencies with greater flexibility in prescribing food packages to accommodate participants with cultural food preferences.
This final rule amends the WIC program regulations to incorporate two nondiscretionary funding provisions mandated by the Agricultural Risk Protection Act of 2000.
Interim Final Rule: Implementation of WIC Mandates of PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996
The provisions in this interim rule include elimination of the following provisions: required provision of written information on certain other assistance programs; state agency timeframes for action on local agency applications for participation in the WIC program; annual evaluation of nutrition education and breastfeeding promotion efforts; and annual submission of a state plan.