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Resource | Technical Assistance & Guidance Child Nutrition Labeling Manual

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

FNS-965
01/22/2024
Basic page Team Nutrition Garden Resources

Team Nutrition has several resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.

04/27/2023
Resource | Nutrition Education Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

07/25/2022
Basic page Partner
04/18/2022
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Basic page Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series

Register for Team Nutrition’s webinar series on implementation of the changes in child nutrition programs, specific to the crediting request for information memos.

08/22/2019
Resource | Nutrition Education The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4

This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers.

06/26/2019
Basic page Dig In! Lessons

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

04/11/2019
Basic page Dig In! Handouts

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

08/20/2018
Page updated: October 14, 2021