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Resource | Technical Assistance & Guidance Team Nutrition Training Grants FY 2017 Highlights

State agencies used these grants to implement and evaluate nutrition education, meal service training, and environmental changes in school or child care settings. This booklet showcases only a small portion of the wide array of grantee activities conducted.

FNS-991
09/26/2023
Basic page Training Grant Annual Award Levels

Summary of funds awarded for the Team Nutrition Training Grant each fiscal year.

08/16/2023
Basic page Niveles de concesiones anuales para los subsidios

Resumen de los fondos otorgados para la Niveles de concesiones anuales para los subsidios  cada año fiscal.

08/16/2023
Basic page Team Nutrition Garden Resources

Team Nutrition has several resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.

04/27/2023
Resource | Nutrition Education Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

07/25/2022
Resource | Nutrition Education The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4

This eleven-lesson curriculum for 3rd and 4th grades includes bulletin board materials, veggie dice, fruit and vegetable flash cards, and ten issues of Garden Detective News for parents/caregivers.

06/26/2019
Resource | Webinars/Videos Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar

Informational webinar to provide an overview of the FY 2019 Team Nutrition Training Grant for Innovative State Training Program funding opportunity, application requirements, and scoring criteria.

05/14/2019
Basic page Dig In! Lessons

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

04/11/2019
Basic page Dig In! Handouts

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

08/20/2018
Resource | Webinars/Videos Webinar: FY 2018 CACFP Meal Service Training Grants for States

On May 1, 2018, FNS presented an informational webinar on the fiscal year 2018 CACFP meal service training grants.

05/01/2018
Page updated: October 14, 2021