Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Technical Assistance
WIC EBT Activities

WIC EBT activities

Resource | Technical Assistance & Guidance
National Processing Agreement (NPA) Approved Processors

List of National Processing Agreement approved processors for USDA Foods in Schools by school year.  

Resource | Webinars/Videos
Seeding Success 2021 Webinar 1 - "Plotting and Planning"

Kicking off the 2021 Seeding Success Series, this webinar features the Office of Community Food Systems staff summarizing grantee requirements and reviewing the processes for submitting no-cost extensions, as well as project and budget amendments. Then, Carolyn Federman, Executive Director of Charlie Cart Project, a FY2019 Farm to School Implementation Grantee, shares their experience with the grant modification process.

Resource | FAQs/Q&As
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting

This FAQ addresses common questions from Farm to School Grantees regarding the Farm to School Semi-Annual Progress Report.

Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods. 

Resource | Technical Assistance
WIC Food Packages - Maximum Monthly Allowances

These charts give the maximum monthly allowances of supplemental foods for women and children as well as for infants.

Resource | Policy Memos | FNS-GD-2021-0025
WIC 2021-2022 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the 2021-2022 WIC Income Eligibility Guidelines. The 2021-2022 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in WIC. 

WIC Policy Memorandum: #2021-5
Resource | Policy Memos | FNS-GD-2021-0024
SFMNP 2021-2022 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-2022 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-2022 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations

SFMNP Policy Memorandum #2021-1
Resource | Newsletters
FDPIR Sharing Gallery: In the News

This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.