This memorandum outlines the use of offer versus serve in the adult day care and at-risk afterschool settings in the Child and Adult Care Food Program and the use of family style meals in the CACFP.
The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option.
The information in this second year report (school year 2012-13), the first year new lunch standards were implemented, will provide data for observing the improvements resulting from the implementation of the Healthy, Hunger-Free Kids Act. Data was collected from a survey of all state child nutrition directors and a nationally representative sample of school food authorities.
This memorandum explains the grain requirements for the CACFP. It also includes Questions and Answers in attachment 2.
This memorandum provides clarification of the procedures for state agencies requesting additional fiscal year 2017 Child and Adult Care Food Program audit funding.
This memorandum explains the vegetable and fruit requirements in the Child and Adult Care Food Program and includes Questions and Answers.
Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers
The purpose of this memorandum is to provide guidance on feeding infants and the infant meal pattern requirements in the CACFP and includes Questions and Answers. This memorandum supersedes CACFP 14-2015 (v.2) Infant Feeding in the CACFP- Revised.
This final rule revises the state agency's administrative review process in the National School Lunch Program and School Breakfast Program to establish a unified accountability system designed to ensure that school food authorities offering school meals comply with program requirements.
This memorandum supersedes CACFP 21-2011-REVISED Child Nutrition Reauthorization 2010: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the Child and Adult Care Food Program, Questions and Answers, Sept. 15, 2011.
This memorandum clarifies how state agencies and school food authorities can use federal funds to support FoodCorps service members.