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Resource | Worksheets

CACFP Promotional Flyer

Designed for state agencies and sponsoring organizations, this eye-catching flyer highlights some of the benefits of the Child and Adult Care Food Program (CACFP). Use it to help inform non-participating child care centers and family day care homes about CACFP.

Resource | Proposed Rule

Proposed Rule: Administrative Reviews in the School Nutrition Programs

In accordance with provisions of the Healthy, Hunger-Free Kids Act of 2010, this proposed rule would revise the state agency's administrative review process to establish a unified accountability system designed to ensure that participating school food authorities comply with the National School Lunch Program and School Breakfast Program requirements.

Resource | Final Rule

Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA

This document contains a correction to the final rule published in the Federal Register on March 2, 2015, "Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010."

Resource | Proposed Rule

Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period

This rule proposes changes to the meal pattern requirements for the Child and Adult Care Food Program to better align the meal patterns with the 2010 Dietary Guidelines for Americans, as required by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA).

Resource | Final Rule

Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010

This final rule establishes minimum professional standards for school nutrition personnel who manage and operate the National School Lunch and School Breakfast Programs.

Resource | Proposed Rule

Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010

This rule proposes changes to the meal pattern requirements for the Child and Adult Care Food Program to better align the meal patterns with the 2010 Dietary Guidelines for Americans, as required by the Healthy, Hunger-Free Kids Act of 2010.