Resource | Recipes
USDA Foods in Schools Additional Resources

A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.  

Resource | Technical Assistance
FDPIR Sharing Gallery: Toolkits

This gallery features a variety of toolkits that have been developed by non-profit or government agencies to assist FDPIR program operators in providing nutrition-related content to their participants. Toolkits can be used to access a collection of resources that may include lesson plans, videos, and/or handouts on a specific targeted subject matter.

Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Resource | Technical Assistance
WIC EBT Activities

WIC EBT activities

Resource | Nutrition Education
MyPlate

Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.

Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Technical Assistance & Guidance
National Processing Agreement (NPA) Approved Processors

List of National Processing Agreement approved processors for USDA Foods in Schools by school year.  

Resource | Webinars/Videos
Seeding Success 2021 Webinar 1 - "Plotting and Planning"

Kicking off the 2021 Seeding Success Series, this webinar features the Office of Community Food Systems staff summarizing grantee requirements and reviewing the processes for submitting no-cost extensions, as well as project and budget amendments. Then, Carolyn Federman, Executive Director of Charlie Cart Project, a FY2019 Farm to School Implementation Grantee, shares their experience with the grant modification process.

Resource | FAQs/Q&As
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting

This FAQ addresses common questions from Farm to School Grantees regarding the Farm to School Semi-Annual Progress Report.

Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods.