Resource | Technical Assistance
WIC EBT Activities

WIC EBT activities

Resource | FAQs/Q&As
WIC Frequently Asked Questions (FAQs)

Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.

Resource | Policy Memos | SFMNP Policy Memo #2020-1
Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program (SFMNP) Income Eligibility Guidelines

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market National Program (SFMNP).

Resource | Policy Memos | WIC Policy Memo #2020-4
Publication of the 2020-2021 Special Supplemental Nutrition Program for Women, Infants and Children (WIC) Income Eligibility Guidelines

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) that were published in the Federal Register on May 26, 2020

Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

Resource | Grants
WIC Program Grant Levels by Fiscal Year

WIC Food and Nutrition Services and Administration (NSA) grant levels by fiscal year and state agency. Grant levels for the current fiscal year are posted approximately 30 days after an Agriculture appropriations bill has been signed into law and are updated quarterly and at fiscal year-end.

Resource | Technical Assistance
CACFP Training Tools

These new worksheets can be used to empower Child and Adult Care Food Program (providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Resource | Webinars/Videos
TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received.  Viewers will take away a better understanding of the Farm to Food Bank Project process.

 

Resource | Comment Request
Comment Request - WIC Breastfeeding Award of Excellence

This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support. Section 231 of the Healthy, Hunger-Free Kids Act of 2010, PL 111-296, requires that USDA establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.

Resource | Technical Assistance & Guidance
National Processing Agreement (NPA) Approved Processors

List of National Processing Agreement approved processors for USDA Foods in Schools by school year.