USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.
The Families First Coronavirus Response Act gives FNS authority to grant waivers to states of the requirement that all individuals seeking to enroll or re-enroll in WIC do so in person (i.e., physical presence). This includes a waiver to defer certain anthropometric (i.e., height/length and weight) and bloodwork requirements used to determine nutritional risk.
This downloadable handout provides tips, best practices, and sample menus for NSLP SSO operators who wish to distribute multiple meals at one time.