This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.
This webinar focuses on how to offer whole grains at CACFP sites.
This webinar focuses on how the Child and Adult Care Food Program (CACFP) infant meal pattern supports infant growth and development for babies ages birth through 5 months.
This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.
To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.
The Food Buying Guide (FBG) is the essential resource for food yield information for all child nutrition programs. The FBG assists CNP operators, food manufacturers, and other stakeholders with purchasing the correct amounts of foods for child nutrition meal programs, and determining the contribution that each food makes toward meal pattern requirements.
These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.
This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.
FY19 Team Nutrition training grants state agency proposal summaries.
This memorandum explains the vegetable and fruit requirements in the CACFP and includes questions and answers.