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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Request for Information: Ultra-Processed Foods - Extension of Comment Period
Information Collection: Generic Clearance for the Development of Nutrition Education Messages and Products for the General Public
Information Collection - Waivers and State Plans (WiSP)
Full list here
Resource | Worksheets Reducing the Risk of Choking in Young Children at Mealtimes

Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.

09/22/2020
Resource | Training and Outreach Mealtimes With Toddlers Family Handout

This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years).

09/22/2020
Resource | Guidance Documents At-risk Afterschool Area Eligibility Waiver

This waiver allows schools and afterschool care centers to serve at-risk afterschool meals and snacks to students regardless of their location, through Dec. 31, 2020.

09/18/2020
Resource | Recipes CACFP Breakfast Recipes

CACFP breakfast recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Sandwich Recipes

CACFP sandwich recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Soup Recipes

CACFP soup recipes from Team Nutrition

09/14/2020
Resource | Training and Outreach CACFP Recipes for Child Care Homes and Adult Day Care

CACFP Recipes for Child Care Homes and Adult Day Care.

09/14/2020
Resource | Recipes CACFP Salad Recipes

CACFP salad recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Recipes CACFP Main Dish Recipes

CACFP main dish recipes from Team Nutrition

09/14/2020
Page updated: October 14, 2021