The fruits tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.
A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.
This document is a template to assist states in the development of an amendment to extend their approved state plan to operate pandemic EBT for school children and for children in child care during summer 2022.
This document provides information to states to assist in the development of state plans to operate P-EBT for school children and children in child care during a covered summer period.
Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.
The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.
The Food Buying Guide for child nutrition programs has current information to help you and your purchasing agent.
This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.
Refresh your trainings during National CACFP Week.
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.