This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2024 (July 1, 2023 through June 30, 2024) for each lunch served by schools participating in the NSLP, and for each lunch and supper served by institutions participating in the CACFP.
USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.
The Family Day Care Home Participation Study aims to understand FDCH provider experiences with the CACFP by asking a nationally representative sample of both current and former providers about their experiences with the program.
This notice announces the annual adjustments to the national average payment rates for meals and snacks served in child care centers, outside-school-hours care centers, at-risk afterschool care centers, and adult day care centers; the food service payment rates for meals and snacks served in day care homes; and the administrative reimbursement rates for sponsoring organizations of day care homes, to reflect changes in the Consumer Price Index.
The USDA has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995 (PL 104-13).
This collection is an extension without change of a currently approved collection which FNS employs to determine public participation in the SMP.
The FDCH participation study aims to understand provider experiences with the CACFP by asking a nationally representative sample of both current and former participating FDCH providers about their experiences with the program.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2021 through June 30, 2022.
This rulemaking proposes to amend the Summer Food Service Program (SFSP) regulations to strengthen program integrity by codifying in regulations changes that have been tested through policy guidance and by streamlining requirements among Child Nutrition Programs. The original comment period for this proposed rule, published on Jan. 23, 2020, ends on March 23, 2020. FNS is extending the comment period through April 22, 2020.