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Resource | Recipes CACFP Cooking Video: Fresh Veggie Wraps Ages 6–18

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps for children 6 through 18 years of age.

03/06/2024
Resource | Recipes CACFP Cooking Video: Fresh Veggie Wraps Age 3–5

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for fresh veggie wraps.

03/06/2024
Resource | Recipes Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

01/02/2024
Resource | Recipes Video de cocina para el CACFP: Palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de los palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol para niños de 6 a 18 años de edad.

12/15/2023
Resource | Policy Memos Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Recipes Videos de cocina del Programa de Alimentos para el Cuidado de Niños y Adultos

Materiales para el desayuno escolar.

11/06/2023
Resource | Policy Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)

This memorandum provides updated guidance on feeding infants and the infant meal pattern requirements. This revision incorporates updated breastmilk storage recommendations, infant formula food safety considerations, and information on crediting grains in ounce equivalents.

CACFP 11-2023
09/20/2023
Resource | Technical Assistance & Guidance Summer Food, Summer Moves Resource Kit

Summer Food, Summer Moves is a fun, hands-on resource kit designed to get kids and families excited about healthy eating and physical activity during the summer months. 

FNS-602
07/05/2023
Resource | Policy Memos Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options

The purpose of this memorandum is to provide guidance regarding on-site and off-site strategies and options for oversight and monitoring of the Child and Adult Care Food Program.

CACFP 07-2023
04/06/2023
Resource | Policy Memos Unique Entity Identifier Transition

In April 2022, federal agencies transitioned from use of the DUNS number to the Unique Entity Identifier. Child Nutrition Program Operators are required to have the UEI to receive payments from state agencies who administer the child nutrition programs on behalf of the federal government. This memorandum provides answers to questions related to the transition.

SP 07-2023, CACFP 06-2023, SFSP 04-2023
03/20/2023
Page updated: October 14, 2021