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Resource | Policy Memos Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

SP 02-2024, CACFP 02-2024, SFSP 02-2024
11/29/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates

USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates. 

09/08/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Technical Assistance & Guidance Support for Child Nutrition Program Operators

This table shows the estimated additional funding that school meal and child and adult day care providers will receive for school year 2022-23.

07/22/2022
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs

The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.

07/11/2022
Resource | Webinars/Videos Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding. 

07/06/2022
Resource | Webinars/Videos Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

05/12/2022
Page updated: October 14, 2021