This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
In April 2022, federal agencies transitioned from use of the DUNS number to the Unique Entity Identifier. Child Nutrition Program Operators are required to have the UEI to receive payments from state agencies who administer the child nutrition programs on behalf of the federal government. This memorandum provides answers to questions related to the transition.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
This letter extends the expiration date for certain flexibilities for WIC state agencies following the Abbott Recall and infant formula shortage.
The USDA has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995 (PL 104-13).
This table shows the estimated additional funding that school meal and child and adult day care providers will receive for school year 2022-23.
This letter provides WIC state agencies flexibility related to WIC federal requirements. USDA is collaborating across a number of government agencies to ensure that WIC participants are able to obtain safe formula.
This collection is an extension without change of a currently approved collection which FNS employs to determine public participation in the SMP.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2021 through June 30, 2022.