USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security.
This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.
This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health.
Discover MyPlate includes seven emergent readers featuring kindergarten-level sight words that help children build literacy skills while learning about the five food groups and MyPlate.
Descubre MiPlato incluye siete libros para ayudar a los lectores principiantes en el jardín de niños a leer y escribir, mientras aprenden sobre los cinco grupos de alimentos y MiPlato.
USDA support for school meals in fiscal years 2021-2024.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
WIC enrollment via state-level data matching with SNAP & Medicaid grant RFA frequently asked questions.
Recorded webinar explaining a grant opportunity to facilitate data sharing activities that support targeted outreach and streamlined certification processes aimed at increasing the Special Supplemental Nutrition Program for Women, Infants, and Children participation and retention.