USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.
Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.
This brochure provides ideas to use healthy choices for fundraising that sell only nonfood items or foods that meet the Smart Snacks nutrition standards.