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Resource | Training and Outreach MiPlato

Team Nutrition proporciona materiales de MiPlato desarrollados específicamente para niños y sus padres/tutores.

06/01/2023
Resource | Training and Outreach MyPlate

Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.

05/25/2023
Resource | Factsheets MyPlate Guide To School Lunch

This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.

07/22/2022
Resource | Factsheets MiPlato para el Almuerzo Escolar

Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.

07/22/2022
Resource | Infographics MyPlate Guide To School Breakfast

This infographic highlights healthy foods that are part of a balanced school breakfast.  Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.

07/18/2022
Resource MiPlato para el desayuno escolar

Esta infografía destaca comidas saludables que forman parte de un desayuno escolar balanceado. Conozca por qué desayunar es importante para el aprendizaje y cómo los padres pueden ayudar a que sus niños coman un desayuno saludable en la escuela.

07/18/2022
Resource | Policy Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
 

01/06/2021
Resource | Infographics DGA Committee Report vs. Dietary Guidelines

What’s the dfference between the Dietary Guidelines Advisory Committee Report & the Dietary Guidelines for Americans?

07/15/2020
Resource | Research and Data | Food/Nutrient Analysis Nutrient Content of the U.S. Food Supply, 2000-2006

This report presents historical data on the availability of nutrients in the U.S. food supply from 2000-2006. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans. 

07/05/2011
Page updated: October 14, 2021