Learn more about school lunch! Find event ideas, recipes, activities, and more for school nutrition professionals, families, and teachers.
School Meals Programs: Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
Check out these resources to help boost or refresh your knowledge on feeding infants and toddlers.
Consulte estos recursos para ayudarle a aumentar o refrescar sus conocimientos sobre la alimentación de bebés y niños de 1 a 2 años de edad.
These are resources to assist school nutrition professionals as they plan School Year 2021-2022.
Las comidas escolares y los profesionales de nutrición escolar que las proporcionan tienen un papel importante apoyando a los niños a medida que las escuelas reabren para el año escolar 2021-2022.
This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.
Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.
Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.