USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?
Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
The CACFP Trainer’s Tools: Milk Aid is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.
La Herramienta para el instructor del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés): gráfico sobre la leche es un recordatorio visual acerca de los diferentes requisitos de la leche según los patrones de comidas en el CACFP.
A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding.
A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.
FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals.