This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age.
This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos
Materiales para el desayuno escolar.
Teach children and adults about healthy eating that will last them a lifetime. CACFP has resources and publications that will help you put together great tasting, nutritious meals and snacks that participants will enjoy.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
On Aug.16, 2023, FNS announced the award of $9.4 million in federal funding for the FY 2023 Team Nutrition Grant for Supporting Nutrition Education for School-Aged Children.
New grant opportunity available for State agencies that administer the National School Lunch Program and/or Child and Adult Care Food Program At-Risk Afterschool Meals and Outside School Hours Care Centers and School Food Authorities.
This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos?