Resource | Webinars/Videos
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021

This webinar provides guidance on flexibilities available to help you manage USDA Foods in Schools during these unprecedented times due to COVID-19. Topics include information on USDA Foods direct delivered products, USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program, and the National Processing Program. We cover some actions you can take to assist with utilization of USDA Foods inventories and minimize food loss. This webinar is intended for State Distributing Agency and FNS Regional Office staff who manage USDA Foods in Schools programs.

Resource | Webinars/Videos
It's a New School Year: What's Happening with USDA Foods in Schools

This webinar highlights recent updates and provides guidance on managing USDA Foods in Schools, including information on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program and National Processing Program. We cover updates on allocating funds and adding new sites to USDA DoD Fresh, monitoring USDA Foods inventories, and details on SY 2020-2021 entitlement calculations, including the Families First Coronavirus Response Act Opt-In Waiver for School Year 2020- 2021 National School Lunch Program USDA Foods Entitlement Calculations.

Resource | Webinars/Videos
Seeding Success: Telling Your Story

In this final webinar in the Seeding Success Series, USDA OCFS Mountain Plains Regional Lead, Andrea Alma, discusses various ways in which farm to school programs can successfully share the good work they are doing with key audiences in the community.

Resource | Webinars/Videos
Seeding Success: Let's Get Growing - School Gardens and Farms

Part Five of the Seeding Success Series features USDA OCFS Western Regional Lead, Julianna Arnett, and covers some promising ideas of incorporating school gardens and local food producers (farmers, ranchers, and fishers) in your farm to school framework.

Resource | Webinars/Videos
Seeding Success: Integrating Farm to School in Curriculum

Part Four of the Seeding Success Series: Integrating Farm to School into Curriculum and Institution features USDA OCFS South West Regional Lead Rachel Spencer and special guests Paige Mollen of the Mollen Foundation and Dana Martin, a Food Corps team member. The panel discusses ways to merge farm to school concepts into the institutional fabric of a school.

Resource | Webinars/Videos
Seeding Success: Buying and Serving Local Food

Part Three of the Seeding Success Webinar Series: Finding, Buying Selling, and Serving Local Food.

 

Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program

This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.