FNS Documents & Resources

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. 

This downloadable handout conveys information about the child nutrition program meal service options available during the public health emergency.

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Celebrate the benefits of school breakfast during National Nutrition Month.

This infographic highlights healthy foods that are part of a balanced school breakfast.  Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium.

Are you looking for fun ways to promote nutrition and physical activity at your elementary or middle school? Use this events idea booklet to get started!

School nutrition professionals and teachers can use these 40 images of breakfast foods, bubbles and signs as part of their school breakfast celebrations and activities. 

This poster shows how to make a student’s tray and/or plate half fruits and vegetables at school, eating out, and at home. Teachers and school foodservice professionals will find this poster helps students visually understand how to make half their plate fruits and vegetables.