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Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Nutrition Education

School Breakfast Materials

Celebrate the benefits of school breakfast during National Nutrition Month.

Resource | Technical Assistance & Guidance

What You Can Do To Help Prevent Wasted Food

This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators.

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Resource | Technical Assistance & Guidance

Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

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Resource | Technical Assistance & Guidance

Healthier Middle Schools: Everyone Can Help

Healthier Middle Schools: Everyone Can Help is a series of communication tools designed to help you engage teachers, parents, food service managers and students in school wellness efforts.

Resource | Nutrition Education

Dig In! Standards-Based Nutrition Education from the Ground Up

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.

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Resource | Nutrition Education

Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate

Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

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