Resource | Technical Assistance
Planning for a Dynamic School Environment During School Year 2021-2022: Flexibilities in Practice

While many schools will return to their regular cafeteria meal service this year, schools will need to be prepared for many contingencies. FNS encourages schools to have plans in place to ensure students have access to school meals no matter what this school year may bring.  

Resource | Technical Assistance
Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

Resource | Nutrition Education
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

Resource | Technical Assistance
Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discusses the infant meal pattern, developmental readiness, hunger and fullness signs, handling  breastmilk and infant formula, solid foods, what is creditable, and more.