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Resource | Technical Assistance & Guidance

Team Nutrition Recipes

New recipes for CACFP centers and homes. Discover quick-and-easy recipes for lunch and supper.

Resource | Technical Assistance & Guidance

Breastfed Babies Welcome Here

The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site. It includes a mother's guide, poster, and a message graphic.

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Resource | Technical Assistance & Guidance

CACFP Trainer's Tool: Milk Aide

The CACFP Trainer’s Tools: Milk Aide is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.

Resource | Technical Assistance & Guidance

Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

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Resource | Recipes

Multicultural Child Care Recipes

USDA Standardized Recipes: now available in Spanish!

Resource | Technical Assistance & Guidance

CACFP Grains Ounce Equivalents Resources

Refresh your trainings during National CACFP Week.

Resource | Technical Assistance & Guidance

Celebrate CACFP Week With Grains Ounce Equivalents Trainings

Refresh your trainings during National CACFP Week.

Resource | Technical Assistance & Guidance

Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

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Resource | Nutrition Education

Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

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Resource | Webinars/Videos

Grain-Based Desserts in the CACFP

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.