Skip to main content
U.S. flag

An official website of the United States government

Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Recipes Child and Adult Care Food Program Cooking Videos

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

03/03/2023
Resource | Technical Assistance & Guidance Breastfed Babies Welcome Here

The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site. It includes a mother's guide, poster, and a message graphic.

787
08/03/2022
Resource | Technical Assistance & Guidance CACFP Trainer's Tool: Milk Aid

The CACFP Trainer’s Tools: Milk Aid is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.

FNS-863
07/18/2022
Resource | Technical Assistance & Guidance Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

899
07/15/2022
Resource | Recipes Multicultural Child Care Recipes

USDA Standardized Recipes: now available in Spanish!

05/02/2022
Resource | Technical Assistance & Guidance CACFP Grains Ounce Equivalents Resources

Refresh your trainings during National CACFP Week.

04/15/2022
Resource | Technical Assistance & Guidance Celebrate CACFP Week With Grains Ounce Equivalents Trainings

Refresh your trainings during National CACFP Week.

03/07/2022
Resource | Technical Assistance & Guidance Feeding Infants in the Child and Adult Care Food Program

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

FNS-786
10/27/2019
Resource | Nutrition Education Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care

This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.

FNS-642
06/21/2019
Page updated: October 14, 2021