This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
Back to school means back to tasty, healthy meals served to nearly 30 million children every school day.
This webinar gives a brief introduction to the paid lunch equity requirement followed by a walk-through of the school year 2024-25 paid lunch equity tool.
In cooperation with FNS, the Intertribal Agriculture Council, will explore how farm to school programs can better support Indigenous Food Sovereignty efforts with American Indian/Alaskan Native youth and producers.
In cooperation with FNS, the Shelburne Farms Institute for Sustainable Schools is hosting the Farm to School Institute Adaptation Program. This program will teach state teams to host their own farm to school institutes. These institutes teach schools and childcare operators how to create and sustain farm to school programs.
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
Schools, partners, and state agencies are welcome to use this free Team Nutrition graphic to spread the word about Team Nutrition resources that support child nutrition programs in school year 2024-25.
This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.
This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2025 (July 1, 2024 through June 30, 2025) for each lunch served by schools participating in the National School Lunch Program, and for each lunch and supper served by institutions participating in the Child and Adult Care Food Program.
National School Lunch Program and School Breakfast Program sodium limits and timeline