Resource | Policy Memos | FNS-GD-2019-0033
State Agency Food Safety Inspections Report for SY 2018-19

This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the National School Lunch and School Breakfast Programs for fiscal year 2019.

SP19-2019
Resource | FAQs/Q&As | FNS-GD-2019-0008
Community Food Systems - Food Safety FAQs
Resource | Policy Memos | FNS-GD-2017-0046
2017 Edition of Accommodating Children with Disabilities in the School Meal Programs

Attached is the 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.

SP40-2017
Resource | Policy Memos | FNS-GD-2016-0067
Modifications to Accommodate Disabilities in the School Meal Programs

This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.

SP59-2016
Resource | Technical Assistance & Guidance
Produce Safety University: Take-Home Training for Professional Standards

We are excited to offer the following Take-Home Training modules, which will help Produce Safety University (PSU) graduates to spread the knowledge they acquired at PSU.  Participants in these trainings can receive the designated professional standards credits. Please check the speaker notes for each module for more information about the codes and credit hours associated with each module.