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Resource | Newsletters USDA Foods e-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

11/07/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables. 

09/15/2023
Resource | Product Information USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits. 

09/15/2023
Resource | Technical Assistance & Guidance Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Technical Assistance & Guidance Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Technical Assistance & Guidance USDA DoD Fresh Fruit and Vegetable Program

The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD. 

07/12/2022
Resource | Research, Analysis & Background | General/Other State of Origin for USDA Foods

The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!

02/24/2022
Resource | Notices Child Nutrition Programs Income Eligibility Guidelines (2022-2023)

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2022 through June 30, 2023. 

02/16/2022
Resource | Policy Memos Nationwide Waivers of Child Nutrition Monitoring

FNS has used its authority under FFRCA to waive certain onsite monitoring requirements for the school meals programs, the Child and Adult Care Food Program, and the Summer Food Service Program, so that programs can to maintain program integrity and support social distancing while providing meals. 

11/12/2021
Resource | Policy Memos | FNS-GD-2021-0109 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions

This memorandum provides clarification on questions related to child nutrition programs use of emergency procurements due to supply chain disruptions caused by COVID-19.

SP 23-2021, CACFP 18-2021
10/15/2021
Page updated: October 14, 2021