Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
This memorandum includes questions and answers for state agencies and local program operators on flexibilities available under the child nutrition programs during the novel coronavirus (COVID-19) pandemic.
Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
This memorandum provides clarification on nationwide waivers related available to all states, school food authorities and sponsoring organizations providing monitoring flexibilities in child nutrition programs during the novel coronavirus (COVID-19) public health emergency.
Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
This memorandum provides information on the updated School Meal Programs Administrative Review Manual, and accompanying forms, tools, and instructions for School Year 2016-17.
FDA Requirements for Vending Machines
On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.