Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This webinar is intended for vendors that supply USDA Foods.
Form FNS-674 is used to request access to the USDA Food Program Reporting System (FPRS).
This instruction establishes the general standards and procedures that the state distributing agency, Indian Tribal Organization, or other consignee must follow in receiving shipments of USDA Foods, and conveys established responsibilities for other entities such as USDA Foods vendors and carriers.
This webinar details guidance and best practices for incorporating integrity-oriented design features into web-based school meal applications.
Today’s unpredictable economy has made it important to consider accounting for the fluctuating costs of goods and services that are beyond the control of either the school food authority or the vendor.
Form FNS-101: Participation in Food Programs - by Race