Resource | Research, Analysis & Background | Food Security
ERS Household Food Security in the U.S. 2022
This report provides statistics on food security in U.S. households throughout 2022 based on the Current Population Survey Food Security Supplement data collected in December 2022.
10/25/2023
Resource | Research, Analysis & Background | Participation Characteristics
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
This report presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2019 and in the two previous fiscal years. SNAP eligibility criteria include maximum income and resource thresholds, as well as certain nonfinancial criteria, such as age and disability status.
02/14/2023
Resource | Research, Analysis & Background | General/Other
State of Origin for USDA Foods
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
02/24/2022