Team Nutrition supports the National School Lunch and School Breakfast programs by providing training for school food service, nutrition education for children and families and resources to support a healthier school environment.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
Engage parents in school wellness using this ready-to-go communication tool. This flyer can help parents support the school wellness policy.
Team Nutrition has several resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
Seeding Success is a series of webinars produced by the Patrick Leahy Farm to School Program that provide technical assistance that supports grantees.
USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
Engage school staff and parents in school wellness using these ready-to-go communication tools.