Resource | Forms
Destination Data for Delivery of Donated Foods

Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.  

Form FNS-7
Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods

In this October 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.

Resource | Webinars/Videos
K-12 Cooking with USDA Foods

In this Dec. 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.

Resource | Webinars/Videos
Finding and Creating School Recipes for Success with USDA Foods

In this December 4, 2014, webinar, Malissa Marsden provides an overview of how to create and modify standardized recipes, and Dayle Hayes shares a variety of available resources from agricultural boards, social media, and school nutrition programs.

Resource | Policy Memos | FNS-GD-2015-0003
Eligibility of White Potatoes for Purchase with the Cash-Value Voucher

This policy memorandum provides guidance on implementing the provisions that requires state agencies to include white potatoes as an eligible purchase with the WIC cash-value voucher.

WPM 2015-3
Resource | Policy Memos | FNS-GD-2014-0006
Issuance of Infant Food in the WIC Food Package

This memo responds to request from state agencies that administer WIC for clarification on the issuance option for infant foods in the WIC food packages, including the federal WIC requirement that authorized rounding to the next whole container of infant food (infant cereal, fruits, vegetables, and meat).

2014-2
Resource | Policy Memos | FNS-GD-2014-0075
Protecting WIC Participant Confidentiality Within CDC Screening Protocols

This policy memorandum provides guidance for the protection of WIC applicants' and participants' confidential information, as required in the federal WIC regulations, while complying with screening protocols as recommended by the CDC to manage public health risks. 

2015-2
Resource | Policy Memos | FNS-GD-2014-0008
Vendor Management: Incentive Items, Vendor Discounts and Coupons

The purpose of this memorandum is to provide comprehensive guidance to WIC state agencies regarding WIC-authorized vendors’ in-store promotions.

2014-3
Resource | Policy Memos | FNS-GD-2014-0085
Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing

Policy Memorandum FD-085, Nonfat Dry Milk Processing is cancelled. The Commodity Credit Corporation no longer has nonfat dry milk available for donation as a bulk commodity for reprocessing and all inventory of this product has been depleted.

FD-136