Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
03/13/2020
Resource | Policy | FNS-GD-2013-0036
Federal Small Purchase Threshold Adjustment
This memo clarifies the small purchase threshold applicable to procurements under FNS programs.
SP01 CACFP01 SFSP01-2013
04/30/2013
Resource | Policy Memos | FNS-GD-2011-0007
Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
The purpose of this policy memorandum is to provide guidance in ensuring compliance with requirements in Subpart D of 7 CFR Part 250 with respect to crediting for, and use of donated foods in contracts with food service management companies (FSMCs).
FD-080
01/25/2011